The minor in Controlled Environment Agriculture (CEA) is administered in the College of Food, Agricultural, and Environmental Sciences. It is useful for students in Agriculture and Biological Sciences who plan to seek employment in areas of horticulture and floriculture production, marketing, management, etc., where decision making requires an understanding of plant crop production in controlled environments. Students taking this minor will gain insights into the environmental and cultural factors that influence crop productivity. Such insights will enable the student to anticipate crop response under CEA production regimes. (CEA-MN)