News
Eating toasted grasshoppers in parts of Mexico, a food once derided as only for poor people, is now celebrated as a delicacy by visiting tourists from the United States and elsewhere.
The…
The Ohio State University’s Center for Ethics and Human Values has been hard at work helping faculty and staff prepare to teach in ways that are consistent with the Advance Ohio Higher Education…
Peter Howitt won the 2025 Nobel Prize in Economics along with Joel Mokyr and Phillippe Aghion, his longtime collaborator. The department extends its warmest congratulations to…
In a new study, chemists have developed a novel framework for determining how effectively carbon monoxide sticks to the surface of a catalyst during conversion from carbon dioxide.
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This fall, a new Food Scrap Collection Site opened in the University District, offering students and residents a sustainable way to reduce food waste. While the initiative has gained attention for…
A new study provides the best evidence to date that the connection patterns between various parts of the human brain can tell scientists the specialized functions of each region.
Previous…
In a new analysis, physicists provide the most precise picture yet of how neutrinos change ‘flavor’ as they travel through the cosmos.
Neutrinos are fundamental…
During his first year at The Ohio State University, Josh Mink found himself navigating the overwhelming number of opportunities within the film and entertainment industry.
A student of Joseph Kruzel’s recalls the professor’s brilliance—and his tragic death 30 years ago in Bosnia’s brutal conflict.